Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
Chungnam National University (CHUNG)
309 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
CHUNG Course# |
CHUNG Course Title |
NDSU Course# |
Credits | Gen Ed Category |
---|---|---|---|---|
CHEM 10069 | CHEMISTRY | CHEM 121 | 3 | S |
CHEM 13767 | PHYSICAL CHEMISTRY 1 | CHEM 365 | 3 | |
CHEM 14528 | PHYSICAL CHEMISTRY 2 | CHEM 364 | 3 | |
CHEM 14544 | ORGANIC CHEMISTRY 1 | CHEM 341 | 3 | |
CHEM 14545 | ORGANIC CHEMISTRY 2 | CHEM 342 | 3 | |
CHEM 14989 | CHEMICAL STOICHIOMETRY | FREE ELECTIVE | 3 | |
CHEM 15007 | CHEMICAL THERMODYNAMICS | FREE ELECTIVE | 3 | |
CHEM 17281 | INORGANIC CHEMISTRY | CHEM 122 | 3 | S |
CHEM 20780 | MOLECULAR BIOLOGY | BIOC 460 | 3 | |
CHEM 21084 | ORGANIC SYNTHESIS | FREE ELECTIVE | 3 | |
CHEM 27030 | POLYMER CHEMISTRY | FREE ELECTIVE | 3 | |
ENG 11103 | INTRO TO ENGLISH LINGUISTICS | FREE ELECTIVE | 3 | |
ENG 13703 | 19TH CENT ENGLISH NOVEL | FREE ELECTIVE | 3 | |
ENG 13707 | MEDIEVAL & RENAISSANCE BRITISH LIT | FREE ELECTIVE | 3 | |
ENG 13731 | TREND OF BRITISH & AMERICAN LIT | FREE ELECTIVE | 3 | |
ENG 19890 | ENGLISH COMPOSITION 1 | REMEDIAL REMEDIAL | 0 | |
ENG 22736 | HIST OF ENGLISH LANGUAGE | FREE ELECTIVE | 3 | |
ENG 24392 | ENGLISH SYNTAX | FREE ELECTIVE | 3 | |
ME 14077 and ME 27317 | FLUID MECHANICS I and APPLIED FLUID MECHANICS | ME 352 | 6 | |
ME 14271 | DYNAMICS | ME 222 | 3 | |
ME 14275 | SOLID MECHANICS | ME 223 | 3 | |
ME 14473 | HEAT TRANSFER | ME 454 | 3 | |
ME 14475 | WELDING ENGINEERING | IME 335 | 3 | |
ME 14516 | AUTOMOTIVE ENGINEERING | FREE ELECTIVE | 3 | |
ME 15327 | STATICS | ME 221 | 3 | |
ME 21580 | MANUFACTURING PRACTICES | FREE ELECTIVE | 4 | |
ME 23578 | MACHINE DRAWING | FREE ELECTIVE | 3 | |
ME 24171 | COMPUTER NUMERICALCONTROL MACHINING & PRACTICE | FREE ELECTIVE | 3 | |
UNIV 10282 | MICROORGANISMS & HUMANITY | FREE ELECTIVE | 3 | |
UNIV 10462 | EXERCISE HEALTH | HNES 100 | 3 | W |
UNIV 10475 | ECONOMICS FOR LOVE & MARRIAGE | FREE ELECTIVE | 3 | |
UNIV 14840 | EXPERIMENTAL STATISTICS | FREE ELECTIVE | 3 | |
UNIV X14 | Food Analytical Chemistry | CHEM 431 | ||
UNIV X15 | Food Analytical Chemistry Lab | CHEM 431L | ||
UNIV X16 | Food Biochemistry | CHEM 260 | ||
UNIV X19 | Organic Chemistry | CHEM 341 | 3 | |
UNIV X22 | Educational Psychology | TRANSFER 1xx | ||
UNIV X25 | Molecular Biology | TRANSFER 1xx | ||
UNIV XX2 | ESSENTIAL BIOLOGY | BIOL 150 | ||
UNIV XX6 | Introduction to Creative Engineering Design | TRANSFER 1xx | ||
UNIV XX9 | Introduction to Chemistry | CHEM 121 | 3 | S |
UNIV XXX | HORTICULTURE IN HUMAN LIFE | PLSC 210 | 3 | S |
UNIV XXX | INTRO TO PSYCHOLOGY | PSYC 111 | 3 | B |
UNIV XXX | MATHEMATICS 1 | MATH 165 | 4 | R |
UNIV XXX | MEANING OF HISTORY | FREE ELECTIVE | 3 | A |
UNIV XXX | NUMERICAL ANALYSIS | MATH 488 | 3 | |
UNIV XXX | UNDERSTANDING OF FINE ARTS | FREE ELECTIVE | 3 | A |
UNIV XXX | UNDERSTANDING OF LANGUAGE | FREE ELECTIVE | 3 | |
UNIV XXX | APPLIED MATH | FREE ELECTIVE | 3 | |
UNIV XXX | INTRO TO ELECTRICAL ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | NATURAL HAZARDS | GEOL 105 | 3 | S/G |
UNIV XXX | APPAREL FASHION | HDFS 1xx | 3 | A |
UNIV XXX | CHEMISTRY | CHEM 121 | 3 | S |
UNIV XXX | ENGINEERING MATH 1 | MATH 266 | 3 | |
UNIV XXX | ENGINEERING MATH 2 | FREE ELECTIVE | 3 | |
UNIV XXX | ENGLISH CONVERSATION | ENGLISH DEV | 3 | |
UNIV XXX | FOODHABITS & DIET | HNES 200 | 3 | W |
UNIV XXX | INTRO TO ARCHITECTURE | FREE ELECTIVE | 3 | |
UNIV XXX | INTRO TO CIVIL ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | INTRO TO COMPUTER | CSCI 114 | 3 | S |
UNIV XXX | INTRO TO ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | KOREAN COMPOSITION 1 | FREE ELECTIVE | 3 | |
UNIV XXX | URBAN PLANNING & DESIGN | FREE ELECTIVE | 2 | |
UNIV XXX | ARCHITECTURAL PLANNING | FREE ELECTIVE | 3 | |
UNIV XXX | ARCHITECTURE & SOCIETY | FREE ELECTIVE | 3 | S |
UNIV XXX | BUILDING ENVIRONMENTAL ENGR | FREE ELECTIVE | 3 | |
UNIV XXX | BUILDING MATERIALS & PERF 1 | FREE ELECTIVE | 3 | |
UNIV XXX | BUILDING MATERIALS & PERF 2 | FREE ELECTIVE | 3 | |
UNIV XXX | MENTAL HEALTH | PSYC 111 | 3 | B |
UNIV XXX | STRUCTURAL MECHANICS 1 | FREE ELECTIVE | 3 | |
UNIV XXX | VISUAL HISTORY OF CHINESE | FREE ELECTIVE | 3 | A |
UNIV XXX | ANIMAL FEEDING & LAB | ANSC 323 | 3 | |
UNIV XXX | ANIMAL GENETICS & LAB | FREE ELECTIVE | 3 | |
UNIV XXX | ANIMAL NUTRITION & LAB | ANSC 123 | 3 | |
UNIV XXX | ANIMAL PHYSIOLOGY | FREE ELECTIVE | 3 | |
UNIV XXX | ARCHEOLOGY | FREE ELECTIVE | 3 | A |
UNIV XXX | ARCHITECTURAL LAW | FREE ELECTIVE | 3 | |
UNIV XXX | ARTIFICIAL OF DOMESTIC ANIMAL & PRACTICE | FREE ELECTIVE | 3 | |
UNIV XXX | BIOLOGY | TRANSFER 1xx | 3 | S |
UNIV XXX | BUILDING PERFORMANCE | FREE ELECTIVE | 3 | |
UNIV XXX | CIVIL ENGINEERING CONSTRUCTION | FREE ELECTIVE | 3 | |
UNIV XXX | COMMUNITY SERVICE 1 | FREE ELECTIVE | 1 | |
UNIV XXX | COMMUNITY SERVICE 2 | FREE ELECTIVE | 1 | |
UNIV XXX | COUNSELING FOR FUTURE PLANNING 1 | TRANSFER 1xx | ||
UNIV XXX | ECONOMICS FOR LOVE & MARRIAGE | FREE ELECTIVE | 3 | B |
UNIV XXX | ENGLISH COMPOSITION 2 | ENGL DEV | 2 | |
UNIV XXX | ENVIRONMENTAL SCIENCE IN LIVESTOCK | FREE ELECTIVE | 3 | |
UNIV XXX | EXECUTION OF BUILD CONST 1 | FREE ELECTIVE | 3 | |
UNIV XXX | EXECUTION OF BUILD CONST 2 | FREE ELECTIVE | 3 | |
UNIV XXX | HIST & CULTURE OF KOREA | FREE ELECTIVE | 3 | A |
UNIV XXX | HIST OF ARCH | FREE ELECTIVE | 3 | |
UNIV XXX | HISTOLOGY OF DOMESTIC ANIMALS & LAB | FREE ELECTIVE | 3 | |
UNIV XXX | INTERMED CHINESE | FREE ELECTIVE | 3 | A |
UNIV XXX | INTRO TO APPLIED ANIMAL SCIENCE | ANSC 114 | 3 | |
UNIV XXX | INTRODUCTION TO MANAGEMENT | FREE ELECTIVE | 3 | |
UNIV XXX | INTRODUCTORY ECONOMICS | ECON 105 | 3 | S/G |
UNIV XXX | MEAT TECHNOLOGY & PRACTICE | ANSC 340 | 3 | |
UNIV XXX | MECHANICAL, ELECTRICAL | FREE ELECTIVE | 3 | |
UNIV XXX | MEDIA & INFORMATION SOCIETY | COMM 112 | 3 | B |
UNIV XXX | OVERSEAS LANG TRAINING 1 | REMEDIAL REMEDIAL | 1 | |
UNIV XXX | PET ANIMAL SCIENCE | FREE ELECTIVE | 3 | |
UNIV XXX | REPRODUCTION OF DOMESTIC ANIMALS & LAB 1 | ANSC 463 | 3 | |
UNIV XXX | REPRODUCTION OF DOMESTIC ANIMALS & LAB 2 | ANSC 463 | 3 | |
UNIV XXX | SURVEY OF SILKROAD CULTURE | FREE ELECTIVE | 3 | A |
UNIV XXX | VARIOUS OCCUPATIONS | FREE ELECTIVE | 3 | |
UNIV XXX | VISUAL HISTORY ON EUROPEAN CULTURE | FREE ELECTIVE | 3 | A |
UNIV XXX | WATER SUPPLY & SEWAGE ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | WESTERN CIVILIZATION | HIST 102 | 3 | A |
UNIV XXX | WOMAN AND SOCIETY | WGS 110 | 3 | A/D |
UNIV XXX | AGRO-ENVIRONMENTAL SCIENCE | TRANSFER 1xx | 3 | |
UNIV XXX | ALTERNATE SOURCE OF ENGLISH PROFICIENCY CREDIT | TRANSFER x00 | ||
UNIV XXX | ARCHITECTURE & SOCIETY | FREE ELECTIVE | 3 | S |
UNIV XXX | BASIC SINO-KOREAN | FREE ELECTIVE | 3 | |
UNIV XXX | CINEMA & LITERATURE | ENGL 225 | 3 | A |
UNIV XXX | COMPARATIVE POLITICS | POLS 225 | 3 | |
UNIV XXX | COMPUTER LANGUAGE | CSCI 214 | ||
UNIV XXX | COMPUTER PROGRAMMING | CSCI 160 | 3 | S |
UNIV XXX | COMPUTER PROGRAMMING | ECE 173 | 3 | S |
UNIV XXX | COUNSELING FOR FUTURE PLANNING 2 | TRANSFER 1xx | ||
UNIV XXX | ELECTRONIC CIRCUITS I and ELECTRONIC CIRCUIT EXPERIMENTS | ECE 306 | 3 | |
UNIV XXX | ENGLISH READING | ENGLISH DEV | 3 | |
UNIV XXX | EXERCISE AND HEALTH | HNES 100 | 2 | W |
UNIV XXX | FUNDAMENTALS IN LIFE SCIENCE | FREE ELECTIVE | 3 | S |
UNIV XXX | FUNDAMENTALS OF BIOCHEMISTRY 1 | CHEM 260 | 3 | |
UNIV XXX | INTRO TO ACCOUNTING | ACCT 200 | 3 | |
UNIV XXX | INTRO TO CONSTITUTIONAL LAW | POLS 230 | 3 | |
UNIV XXX | INTRO TO MUSIC | MUSC 100 | 3 | A |
UNIV XXX | INTRODUCTION TO INTERNATIONAL TRADE | TRANSFER 1xx | ||
UNIV XXX | MATHEMATICS 2 | MATH 166 | 4 | |
UNIV XXX | NEW ELECTRICAL TRANSPORTATION | FREE ELECTIVE | 3 | |
UNIV XXX | ORIENTAL CIVILIZATION | TRANSFER 1xx | A | |
UNIV XXX | PRINCIPLES OF INTERNATIONAL TRADE | FREE ELECTIVE | 3 | |
UNIV XXX | THEORIES OF FOREIGN POLICY ANALYSIS | FREE ELECTIVE | 3 | |
UNIV XXX | ADVANCED ENGLISH READING | ENGL DEV | 3 | |
UNIV XXX | AGRICULTURAL ECONOMICS | FREE ELECTIVE | 3 | |
UNIV XXX | BASIC PHYSICS 2 | PHYS 252 | ||
UNIV XXX | BASIC PHYSICS I | PHYS 251 | 3 | S |
UNIV XXX | BASIC PHYSICS LAB I | PHYS 251L | ||
UNIV XXX | CHINESE | TRANSFER 1xx | 3 | A |
UNIV XXX | DESIGN AND LIFE | TRANSFER 1xx | ||
UNIV XXX | DESIGN OF ELECTRICAL INSTALLATION | FREE ELECTIVE | 3 | |
UNIV XXX | ECONOMIC HISTORY | FREE ELECTIVE | 3 | |
UNIV XXX | ECONOMIC STATISTICS | FREE ELECTIVE | 3 | |
UNIV XXX | ETHICS FOR ENGINEERING | TRANSFER 1xx | ||
UNIV XXX | FUNDAMENTALS OF BIOCHEMISTRY 2 | BIOC 460 | 3 | |
UNIV XXX | GREAT PERSONS OF KOREA HISTORY | TRANSFER 1xx | 3 | |
UNIV XXX | HUMAN RELATIONS | FREE ELECTIVE | 3 | B |
UNIV XXX | INTEGRATIVE ENGLISH I | ENGL DEV | 0 | |
UNIV XXX | INTEGRATIVE ENGLISH II | ENGLISH DEV | 3 | |
UNIV XXX | INTERNATIONAL TRADE PRACTICES | FREE ELECTIVE | 3 | |
UNIV XXX | INTRODUCTORY ECONOMICS | FREE ELECTIVE | 3 | |
UNIV XXX | JAPANESE 1 | TRANSFER 1xx | ||
UNIV XXX | LAWS FOR LIVING | FREE ELECTIVE | 3 | |
UNIV XXX | LIFE SCIENCE AND ETHICS | TRANSFER 1xx | ||
UNIV XXX | MICROECONOMICS | ECON 201 | 3 | B/G |
UNIV XXX | PHILOSOPHY IN FILM | FREE ELECTIVE | 3 | A |
UNIV XXX | POLITICAL ECONOMY | FREE ELECTIVE | 3 | |
UNIV XXX | PRACTICE IN FUNDAMENTALS OF BIOCHEMISTRY | BIOC 460L | 2 | |
UNIV XXX | UNDERSTANDING OF NORTH KOREA | TRANSFER 1xx | ||
UNIV XXX | VIRTUAL ENVIRONMENT AND ETHICS | TRANSFER 1xx | ||
UNIV XXX | ANALYTICAL CHEMISTRY | CHEM 431 | ||
UNIV XXX | ANALYTICAL CHEMISTRY 2 | CHEM 432 | 3 | |
UNIV XXX | ANALYTICAL CHEMISTRY LAB I | CHEM 431L | ||
UNIV XXX | APPLIED LIFE ENGINEERING | TRANSFER 1xx | ||
UNIV XXX | BASIC PHYSICS LAB 2 | PHYS 252L | ||
UNIV XXX | BIOLOGICAL PSYCHOLOGY | TRANSFER 1xx | ||
UNIV XXX | CHILD PSYCHOLOGY | TRANSFER 1xx | ||
UNIV XXX | COMPUTER AIDED DRAWING | ME 212 | 3 | |
UNIV XXX | CONSUMER AND MARKETING | HDFS 186 | 3 | B |
UNIV XXX | COUNSELING FOR FUTURE PLANNING 3 | TRANSFER 1xx | ||
UNIV XXX | DEVELOPMENTAL PSYCHOLOGY | PSYC 250 | ||
UNIV XXX | EDUCATIONAL ADMINISTRATION & EDUCATIONAL MGMT | TRANSFER 1xx | ||
UNIV XXX | ENGLISH READING IN GENERAL PSYCHOLOGY | TRANSFER x00 | ||
UNIV XXX | GENERAL CHEMISTRY 2 | CHEM 122 | 3 | S |
UNIV XXX | GENERAL CHEMISTRY I | CHEM 121 | 3 | |
UNIV XXX | GENERAL CHEMISTRY LAB 2 | CHEM 122L | ||
UNIV XXX | GENERAL CHEMISTRY LAB I | CHEM 121L | 1 | S/L |
UNIV XXX | HEALTH PROMOTION & DISEASE PREVENTION | HNES 111 | 3 | W |
UNIV XXX | HEAT ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | HYDRAULIC ENGINEERING | FREE ELECTIVE | 3 | |
UNIV XXX | INTRO TO NEUROSCIENCE | PSYC 260 | ||
UNIV XXX | INTRODUCTION EDUCATION | TRANSFER 1xx | ||
UNIV XXX | INTRODUCTION TO FOOD SCIENCE | CFS 210 | 3 | |
UNIV XXX | LIFE & NATURAL ENVIRONMENT | TRANSFER 1xx | ||
UNIV XXX | MANUFACTURING PROCESSES | TRANSFER 1xx | 3 | |
UNIV XXX | ORGANIC CHEMISTRY LAB | CHEM 341L | 3 | |
UNIV XXX | PERSONALITY PSYCHOLOGY | PSYC 468 | ||
UNIV XXX | PERSONALITY PSYCHOLOGY | TRANSFER 1xx | ||
UNIV XXX | PHILOSOPHY EDUCATION & HIST OF EDUCATION | TRANSFER 1xx | ||
UNIV XXX | PHYSICS FOR CHEMISTS 1 | PHYS 211 | ||
UNIV XXX | PHYSICS FOR CHEMISTS 2 | PHYS 212 | S | |
UNIV XXX | PSYCHOLOGY OF LEARNING | TRANSFER 1xx | ||
UNIV XXX | SENSATION & PERCEPTION PSYCHOLOGY I | TRANSFER 1xx | ||
UNIV XXX | SOCIAL PSYCHOLOGY | PSYC 214 | ||
UNIV XXX | STATISTICS IN PSYCHOLOGY 1 | PSYC 350 | ||
UNIV XXX | UNDERSTANDING KOREAN ECONOMY | FREE ELECTIVE | 3 | B |
UNIV XXX | ABNORMAL PSYCHOLOGY | PSYC 270 | ||
UNIV XXX | APPLIED CROP BREEDING | PLSC 444 | 3 | |
UNIV XXX | APPLIED PROGRAMMING | CSCI 212 | ||
UNIV XXX | BASIC COMPUTER PROGRAMMING | CSCI 214 | 3 | |
UNIV XXX | CEOs SUCCESS | TRANSFER 1xx | 2 | |
UNIV XXX | COGNITIVE PSYCHOLOGY | TRANSFER 1xx | ||
UNIV XXX | COST ACCOUNTING | TRANSFER 1xx | ||
UNIV XXX | COUNSELING FOR FUTURE PLANNING 4 | TRANSFER 1xx | ||
UNIV XXX | CROP ENTOMOLOGY | ENT 350 | 3 | |
UNIV XXX | DEVELOPMENT OF BIOFOODS | TRANSFER 1xx | 3 | |
UNIV XXX | DEVELOPMENT OF BIOMEDICAL RESOURCES | TRANSFER 1xx | ||
UNIV XXX | DIGITAL CIRCUIT DESIGN | ECE 301 | 3 | |
UNIV XXX | DIGITAL CIRCUIT EXPERIMENTS | ECE 303 | 3 | |
UNIV XXX | ELEMENTARY GERMAN | TRANSFER 1xx | 3 | |
UNIV XXX | ENGLISH COMPOSITION 1 | ENGLISH DEV | 2 | |
UNIV XXX | ENGLISH CONVERSATION 1 | ENGLISH DEV | 2 | |
UNIV XXX | ENGLISH CONVERSATION 2 | ENGLISH DEV | 2 | |
UNIV XXX | FOOD CHEMISTRY 1 | TRANSFER 1xx | 3 | |
UNIV XXX | FOOD MICROBIOLOGY 1 | MICR 453 | ||
UNIV XXX | FOOD MICROBIOLOGY 2 | TRANSFER 1xx | ||
UNIV XXX | FOOD MICROBIOLOGY LAB | TRANSFER 1xx | ||
UNIV XXX | FRENCH ALIVE | FREN 1xx | 3 | |
UNIV XXX | INTERMEDIATE CHINESE CLASSICS | TRANSFER 1xx | 3 | A |
UNIV XXX | INTRODUCTION TO INTERNATIONAL BUSINESS | TRANSFER 1xx | 3 | |
UNIV XXX | KOREAN COMPOSITION | TRANSFER 1xx | ||
UNIV XXX | LITERATURE AND FILM | ENGL 225 | 3 | A |
UNIV XXX | LIVING CULTURE FOR NEW AGE | TRANSFER 1xx | 3 | A |
UNIV XXX | LOGIC AND LOGICAL ESSAY | PHIL 257 | 3 | A |
UNIV XXX | MACROECONOMICS | ECON 202 | 3 | B/G |
UNIV XXX | OCCUPATIONAL GUIDANCE | EDUC 124 | 2 | |
UNIV XXX | ORGANIZATIONAL STRUCTURE | TRANSFER 1xx | ||
UNIV XXX | PATENT LAW IN BIO-MEDI | TRANSFER 1xx | ||
UNIV XXX | PRINCIPLES OF ACCOUNTING | ACCT 200 | ||
UNIV XXX | PRINCIPLES OF ECONOMICS | ECON 105 | 3 | B/G |
UNIV XXX | SPEECH AND LIVING | TRANSFER 1xx | 3 | |
UNIV XXX | THEMATIC TRAVEL IN FRENCH CULTURE | TRANSFER 1xx | 3 | |
UNIV XXX | TOPICS IN BRITISH/AMERICAN CULTURE | TRANSFER 1xx | 3 | |
UNIV XXX | VENTURE BUSINESS IN KOREA AND CHINA | TRANSFER 1xx | ||
UNIV XXX | A SURVEY OF AMERICAN LITERATURE | ENGL 317 / ENGL 318 | 3 | |
UNIV XXX | A SURVEY OF BRITISH LITERATURE | ENGL 315 / ENGL 316 | 3 | |
UNIV XXX | ANALYSIS OF FINANCIAL STATEMENTS | TRANSFER 1xx | 3 | |
UNIV XXX | APPLICATION OF FRENCH CULTURE | TRANSFER 1xx | 3 | |
UNIV XXX | BIOCHEMISTRY | CHEM 260 | 3 | |
UNIV XXX | CHINESE IDIOMS | TRANSFER 1xx | 3 | |
UNIV XXX | CONTEMPORARY AMERICAN FICTION | ENGL 341 | 3 | A/D |
UNIV XXX | CROP SCIENCE PRACTICE 2 | TRANSFER 101 | 2 | |
UNIV XXX | DATA PROCESSING FOR ECONOMICS | TRANSFER 1xx | 3 | |
UNIV XXX | ECONOMETRICS | ECON 410 | 3 | |
UNIV XXX | ECONOMIC HISTORY | ECON 3xx | 3 | |
UNIV XXX | ECONOMIC HISTORY OF KOREA | ECON 3xx | 3 | |
UNIV XXX | ECONOMIC STATISTICS | TRANSFER 101 | 3 | |
UNIV XXX | ENGLISH COMPOSITION | ENGLISH DEV | 2 | |
UNIV XXX | ENGLISH CONVERSATION 3 | ENGLISH DEV | 2 | |
UNIV XXX | ENGLISH GRAMMAR | ENGLISH DEV | 3 | |
UNIV XXX | ENVIRONMENTAL SCIENCE | BIOL 124 | 3 | S/G |
UNIV XXX | FERMENTATION TECHNOLOGY & PRACTICE | TRANSFER 1xx | 3 | |
UNIV XXX | FINANCIAL MANAGEMENT | TRANSFER 1xx | 3 | |
UNIV XXX | FOREIGN EXCHANGE MARKET | TRANSFER 1xx | 3 | |
UNIV XXX | FUNDAMENTALS MATHEMATICS | MATH 129 | 3 | |
UNIV XXX | INORGANIC CHEM | CHEM 429 | 3.00 | |
UNIV XXX | INORGANIC CHEMISTRY 2 | CHEM 425 | ||
UNIV XXX | INORGANIC CHEMISTRY 2 LAB | CHEM 429 | 3 | |
UNIV XXX | INORGANIC CHEMISTRY LAB | CHEM 429 | 3 | S/L |
UNIV XXX | INTEGRATED ENGLISH | ENGL DEV | 3 | |
UNIV XXX | INTERMEDIATE ACCOUNTING I | TRANSFER 1xx | 3 | |
UNIV XXX | INTERNATIONAL TRADE PRACTICES | TRANSFER 1xx | 3 | |
UNIV XXX | INTRO TO ENGLISH LINGUISTICS | ENGLISH DEV | 3 | |
UNIV XXX | JAPANESE CULTURE | TRANSFER 1xx | 3 | A |
UNIV XXX | KOREAN MODERN & CONTEMPORARY HISTORY | TRANSFER 1xx | 3 | A |
UNIV XXX | LABOR ECONOMICS | ECON 465 | 3 | |
UNIV XXX | MANAGEMENT INFORMATION SYSTEM | TRANSFER 1xx | 3 | |
UNIV XXX | MARKETING MANAGEMENT | TRANSFER 1xx | 3 | |
UNIV XXX | MATHEMATICAL ECONOMICS | ECON 4xx | 3 | |
UNIV XXX | MATHEMATICAL STATISTICS 1 | TRANSFER 101 | 3 | |
UNIV XXX | MATHEMATICAL STATISTICS 2 | TRANSFER 101 | 3 | |
UNIV XXX | ORGANIZATIONAL BEHAVIOR | TRANSFER 1xx | 3 | |
UNIV XXX | PERSONNEL MANAGEMENT | TRANSFER 1xx | 3 | |
UNIV XXX | PERSUASIVE COMMUNICATION | TRANSFER 1xx | 3 | |
UNIV XXX | PHILOSOPHY OF SEX AND LOVE | TRANSFER 1xx | 3 | A |
UNIV XXX | PRACTICAL COMMUNICATIVE ENGLISH | TRANSFER x00 | 3 | |
UNIV XXX | PRINCIPLES OF MACROECONOMICS | ECON 202 | 3 | B/G |
UNIV XXX | SELF MANAGEMENT FOR NEW LEADER | TRANSFER 1xx | 3 | B |
UNIV XXX | TENNIS | HNES 137 | 2 | |
UNIV XXX | THEORY AND PRACTICE IN INDUSTRIAL RELATIONS | TRANSFER 1xx | 3 | |
UNIV XXX | TOPICS IN ORGANIC CHEMISTRY | TRANSFER 1xx | 3 | |
UNIV XXX | 19th CENTURY AMERICAN FICTION | ENGL 340 | 3 | A/D |
UNIV XXX | BASIC CHEMISTRY 2 | CHEM 122 | 3 | S |
UNIV XXX | BASIC CHEMISTRY 2 LAB | CHEM 122L | 1 | |
UNIV XXX | BASIC CHEMISTRY I | CHEM 121 | 3 | S |
UNIV XXX | BASIC CHEMISTRY I LAB | CHEM 121L | 1 | S/L |
UNIV XXX | CURRENT ENGLISH | ENGLISH DEV | 3 | |
UNIV XXX | ENGLISH PHONETICS | ENGL DEV | 3 | |
UNIV XXX | FOOD CHEMISTRY 2 | CFS 460 | 3 | |
UNIV XXX | FOOD CHEMISTRY LAB and CORRESPONDS TO FOOD CHEMISTRY 2 LECTURE COURSE | CFS 461 | 2 | |
UNIV XXX | FOOD ENGINEERING 1 | TRANSFER 1xx | 3 | |
UNIV XXX | FOODHABITS AND DIET | HNES 200 | 3 | W |
UNIV XXX | HISTORY OF ECONOMIC THEORY | ECON 456 | 3 | |
UNIV XXX | INTRODUCTION TO KOREAN POLITICS | TRANSFER 1xx | 3 | |
UNIV XXX | LECTURE ON ENGLISH PREPOSITIONS | ENGL DEV | 3 | |
UNIV XXX | MAN AND UNIVERSE | TRANSFER 1xx | 3 | |
UNIV XXX | MONEY AND BANKING | ECON 324 | 3 | |
UNIV XXX | MULTIMEDIA ENGLISH EDUCATION | ENGLISH DEV | 3 | |
UNIV XXX | NUTRITIONAL CHEMISTRY | CHEM 121 | 3 | |
UNIV XXX | PHYSICAL CHEMISTRY LAB | CHEM 471 | 3 | |
UNIV XXX | PHYSICS | PHYS 1xx | 3 | |
UNIV XXX | PRINCIPLES OF MICROECONOMICS | ECON 201 | 3 | B/G |
UNIV XXX | PUBLIC FINANCE | TRANSFER 1xx | 3 | |
UNIV XXX | RICE PRODUCTION & PRACTICE | TRANSFER 1xx | 3 | |
UNIV XXX | THEORY AND LABORATORY OF MANIPULATION TECHNOLOGY | TRANSFER 1xx | 3 | |
UNIV XXX | UPLAND CROPS & PRACTICE | PLSC 225 | 3 | |
UNIV XXX | INDUSTRIAL ANALYTIC CHEMISTRY | CHEM 431 | 3 | |
UNIV XXX and UNIV XXX | SENSATION & PERCEPTION PSYCHOLOGY I and SENSATION & PERCEPTION PSYCHOLOGY II | PSYC 460 | ||
UNIX XXX | Organic Chemistry Lab | Chem 341L |
A - Humanities and Fine Arts | G - Global Perspectives |
B - Social and Behavioral Sciences | L - Laboratory Experience |
C - Communication | R - Quantitative Reasoning |
D - Cultural Diversity | S - Science and Technology |
F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.